Archive for the ‘ironing tips’ Category

thoughts on mangles, old and new

June 6, 2012

QUESTION: do you have thoughts on the Miele linen presses if the linens are older or antique? Embassies use them but I don’t know…
Hmmmn, I do have thoughts on mangles in general and on the Miele rotary ironer, too. I had never actually ironed one thing in my entire life until antique linens caught my interest. For the past eleven years, a 1950s vintage mangle iron has been my constant companion. I use extreme caution with it as it is a rather basic rotary ironing machine. No bells, no whistles, no automatic shut off. When I turn it off, I check twice to be sure that I have actually turned it off. When my fingers once got too close to the heat, I learned pretty fast how hot HOt HOT! that machine could get! But I made peace with it and I learned to use it. My biggest worry now is that it will break and I will be all alone without it.

With that concern in mind, I recently (just coincidentally) asked a friend if I could visit her with a damp sheet to test theĀ Miele mangle that she got as a gift a few years back. I’d never seen it in action. The Miele was fine. (but, sadly, not better than fine)

While using it, I inquired if it got any hotter? My friend replied that she, too, often wished that it did, but, no, it did not get any hotter than what I was experiencing on its maximum heat setting. Since heat is the single most important aspect of ironing, that was a huge drawback. And, yes, I did let it heat up for a while before I stated using it. (Because I think that modern hand irons don’t get very hot, either, I had anticipated that the Miele might not as well. I was hoping to be proven wrong.) Next, I asked if I could pause or stop the roller in order to let a monogram or a particularly damp section of cloth get a little extra heat; again the answer was no.

Because I am used to ironing on my own mangle iron and have developed techniques for using the sides of the roller and placing items “just so” on the roller, I was frustrated by the lack of control I had over the Miele. I was very frustrated that I could not pause it with a knee pedal to let a section of cloth stay in place on the heat. It didn’t seem intuitive with large large items such as king-sized sheets. Again, it was fine. but not stellar, especially for the price.

My vintage mangle is going strong after 60 years of use. I change the oil myself once a year. (although I do keep an eye on it more frequently) It is heavy and the 25″ metal roller exerts a lot of pressure on the fabric, also contributing to a wonderfully ironed outcome. But old mangles were not created equally, either. Mine is an “Ironrite” brand and it has open ends on both sides, making it easy to iron large items. The heating element is also at the bottom and the heat rises to the roller, which is heavy and heats evenly and holds the heat. I have seen other people’s vintage mangles in use and none of them have had any of the features that make the Ironrite work so well. There are plenty of the old ones out there, too. Repeat: none have the features that make the Ironrite ones so utterly useful. (someone, please tell Miele!)

So, if someone offers you an old mangle ironer for free that is not an Ironrite, it will be better for you than not having one. But if you are thinking about investing in one, I would recommend an old Ironrite. Nothing beats them.

However, theĀ Miele is constructed so that, along with not really being able to place my fabric where I wanted to, I also couldn’t burn my fingers.

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